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Course Details

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Course:
Fish smoking course

Course Description:
On this course you will learn about both hot and cold smoking as a way of cooking and preserving fish. You will learn how to fillet a trout. You will discover how the salting process prepares a fish ready for smoking. You will learn how to operate a portable hot smoker and how different woods can produce different flavours. You will build your own hot smoker which you can take away with you at the end of the day! Please note this course does not involve any fishing.

Course Location:
Wood Lane Countryside Centre, Stannington, Sheffield, S65HE

Who is this course suitable for:
For people learning the techniques of curing and salting their own fish. This course is also suitable for those wanting to learn smoking techniques for other types of food

What's provided:
All your equipment is provided on this course

What to bring:
Indoor and outdoor shoes, Waterproofs, layers of clothing suitable for the predicted temperature.

Course times:
TBC

How do I book:
To book and pay online -
To buy a gift certificate for this course -

Of course you can also call us on 01143 600 590 to book your day.

If you have any questions or queries please call us on 01143 600 590 or you can send an email.